Welcome to the first newsletter of the new 2020-21 Committee.
Thank you to those who put their hand up to be on this year’s committee. I am very grateful for their dedication and commitment to the Club. Our Committee members all have very busy jobs and plenty of family commitments. But they have still taken the opportunity to volunteer their time to the Club.
In this newsletter, you can find out who's who on the committee, we have an update on the ANSA Burrinjuck Convention, the July and August Photo Comp Entries, and some recipes for Australian Salmon and Snapper.